Glucose

Nutrition

Short definition

Glucose — the main blood monosaccharide and energy source.

Full definition

Glucose is a simple sugar circulating in blood, supplying energy to cells. Under insulin it is taken up by muscle (HM) and liver and converted to glycogen; blood glucose is regulated by insulin and glucagon.

Examples

Fasting blood glucose range is 3.9–5.5 mmol/L.

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